A disciplined, healthy and enjoyable dining experience for all hostel residents.
Note: The dining room will be locked after these times. No meals will be served outside hours unless permitted by the Warden in an emergency.
All hostel boarders are automatically members of the respective hostel mess.
Participation in the mess is compulsory for all hostel residents.
Meals are served in the dining hall during scheduled hours; meals outside the dining area need Warden approval.
Boarders are strictly prohibited from removing mess utensils from the dining hall.
Boarders must be appropriately dressed with properly tied hair to maintain hygiene and decorum.
Mess dues by the 7th day of every month. Late payments incur Rs. 10 per day.
Strict hygiene protocols followed in the dining area.
All boarders are expected to adhere to mess rules and regulations.
Committee members ensure boarders do not skip meals.
Complaints should be reported to the Mess In-charge promptly.
Dining rooms locked after scheduled meal hours to ensure discipline.
Cleanliness and sanitation in the dining area and kitchen.
Compliance with dress code, utensil use and timings.
Promoting healthy and consistent eating habits.
Reporting concerns to the Mess In-charge for swift action.
Monitoring quality and variety; acting on student feedback.
